How Trump’s tax reform push could make American liquor great again

By Tom Acitelli America’s growing ranks of craft distillers think that an excise tax cut from Washington could spur unprecedented growth in their industry, putting their small-batch, traditionally made whiskeys, gins, vodkas, brandies and more into more hands and on more menus than ever. It’s not so much drunk talk. Just look at what happened with craft beer. In […] …read more

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